*NEW* KOMBU & CHEDDAR SOURDOUGH LOAF [NATURALLY LEAVENED]

Savoury, cheesy and quietly umami. We fold sharp cheddar and kombu into our natural sourdough, so the kombu adds a subtle savoury depth while the cheddar melts into pockets through the crumb and crisps up on the crust. Slow-fermented for better digestibility and that signature tang. Best toasted with a swipe of butter.

• ~620g per loaf
• Allergens: Gluten, Dairy
• Freezer friendly (up to 1 month)! Cling wrap tightly and store in a ziplock bag
• Comes unsliced by default
• All sliced loaves have to be cling wrapped and kept in the fridge (up to 5 days)
• Unsliced loaves can be kept at room temperature for up to 2 days