Care Guide
All our bakes are freshly baked with no preservatives. We highly recommend consuming them on the day of purchase.
Brownies / Cookies / Financiers / Brookies
- Storage
- Transfer to air-tight container and store at room temperature for 2-3 days.
- Transfer to air-tight container and store in the fridge for up to 5 days.
- Transfer to freeze-proof container, tightly cling wrapped and store in the freezer for up to a month.
- Consumption:
- Reheat for 15-20 seconds in microwave oven on high.
- Reheat for 3-5 mins in oven @ 160-180C.
Sticky Buns / Bread Rolls / Buns / Liege Waffles
- Storage
- Transfer to air-tight container and store at room temperature, consume by the next day.
- Transfer to freeze-proof container, tightly cling wrapped and store in the freezer for up to a month.
- Consumption:
- Reheat for 15-20 seconds in microwave oven (with a small cup of water) on high until warm and soft.
- Reheat for 3-5 mins in oven @ 160-180C until warm and soft.
Loaf Cakes / Honey Butter Biscuits
- Storage
- Transfer to air-tight container and store at room temperature for up to 2 days.
- Transfer to air-tight container and store in the fridge for up to 5 days.
- Consumption:
- Reheat for 15-20 seconds in microwave oven on high.
- Reheat for 3-5 mins in oven @ 160-180C.